The Greeks take their olives seriously, so much so that kings and athletes were anointed with olive oil in ancient Greece. It’s no stretch to call the Greek olive a sacred fruit, which is fitting, because this mix is absolutely divine. It’s a fruity, smoky combination of six cultivars of Greek olives, all marinating in red wine vinegar and spices. Serve it alongside feta and almonds for a snack worthy of Athena herself.