Delallo, Marinated Pitted Olives Jubilee, With Kalamata, Nicoise, Picholine, & Green Olives

Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices Dehydrated Garlic.

THE DELALLO DIFFERENCE: At DeLallo, we use a colorful medley of premium handpicked complementary olives including Greek Calamata, classic Nicoise-style, Picholine and plump bright and briny green olives. PITTED, MARINATED AND NATURALLY CURED: This olive medley is pitted for convenience, naturally cured, marinated in oil and spices and is ready to eat. GREAT FOR ENTERTAINING: Olives Jubilee are the perfect party platter component, alongside meats, cheeses, olives and gourmet toasts. SO MANY WAYS TO USE: Olives Jubilee are a perfect for both hot and cold pasta recipes, in salads, a topping for homemade pizza, paired with baked chicken and fish dishes, in Mediterranean spreads and dips and so much more.