Sweeten a Tea, a Cup of Coffee. Hot or Cold. Sprinkle It on Cereal, Douse a Piece of Fruit. Cook and Bake with It Too. Whatever You Sweeten, Just Do It with Monk Fruit in The Raw. Monk Fruit is naturally sweeter than sugar. So, as with many zero-calorie sweeteners, its intense sweetness is balanced by incorporating another less sweet ingredient, erythritol. Rooted in Brooklyn, the In The Raw® sweetener family business began long before the natural food movement. Since introducing our original Sugar...