Perfect for those who suffer from gluten sensitivity and celiac disease, but still want to enjoy the bold taste of ginger. This classic cookie crust has a deep, rich flavor with a crispy snap. Contains Egg, Soy. Produced In A Facility That Also Processes Wheat And Milk. Mi-Del Gluten-Free Products Are Routinely Tested Using The Elisa Method To Ensure There Is Less Than 20 Parts Per Million Gluten.;
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$3.66
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