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Gluten-Free Baking

Gluten-Free Sweet Potato Pie

To roast sweet potatoes, preheat oven to 350 degrees F. Place a baking sheet on the lowest oven rack. Put the sweet potatoes directly onto the top oven rack. Roast until tender, about an hour. Remove from oven and allow to cool before using for the filling.
16
9
1 hr
TOTAL TIME
746
CALORIES
$1.96
PER SERVING
Gluten-Free Sweet Potato Pie
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Ground Cinnamon
3/4 tsp ground cinnamon
Eggs
2 large eggs
Half-and-half
3/4 cup half-and-half
Butter
1/2 stick butter
Sweet Potatoes
4 medium sweet potatoes
Ground Nutmeg
1/2 tsp ground nutmeg
Vanilla Extract
1 tsp vanilla extract
Light Brown Sugar
1 cup light brown sugar
9 Inch Gluten Free Pie Crust
1 whole 9 inch gluten free pie crust
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Gluten-Free Baking
Health Info
Macros
109g
CARBS
36g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?