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Gluten-Free Baking

Gluten-Free Sweet Potato Pie

To roast sweet potatoes, preheat oven to 350 degrees F. Place a baking sheet on the lowest oven rack. Put the sweet potatoes directly onto the top oven rack. Roast until tender, about an hour. Remove from oven and allow to cool before using for the filling.
16
9
1 hr
TOTAL TIME
639
CALORIES
$1.49
PER SERVING
Gluten-Free Sweet Potato Pie
Ingredients
10 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
3/4 tsp ground cinnamon
Ground Nutmeg
1/2 tsp ground nutmeg
Eggs
2 large eggs
9 Inch Gluten Free Pie Crust
1 whole 9 inch gluten free pie crust
Half-and-half
3/4 cup half-and-half
Butter
1/2 stick butter
Sweet Potatoes
4 medium sweet potatoes
Light Brown Sugar
1 cup light brown sugar
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Gluten-Free Baking
Health Info
Macros
94g
CARBS
30g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?