0 g trans fat. Gluten-free. GFI Certified gluten free. www.gf-finder.com. Est. 1996. No hydrogenated oil. No preservatives. 2 shells. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research...