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Hersheyland

Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie

You’ll be on cloud nine when you taste this heavenly gluten-free chocolate pie. A rich chocolate cream made from HERSHEY’S SPECIAL DARK Chocolate Chips fills a gluten-free pie crust. It's all topped with a dollop of whipped cream.
7 hr 15 min
TOTAL TIME
864
CALORIES
$1.77
PER SERVING
Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie
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Ingredients
10 INGREDIENTS
6 SERVINGS
Vanilla Extract
1 tbsp vanilla extract
Mildly Sweet Chocolate Chips
2 cups mildly sweet chocolate chips
divided
Butter
2 tbsp butter
softened
Sweetened Whipped Cream
sweetened whipped cream
or whipped topping
Sugar
2/3 cup sugar
Corn Starch
1/3 cup corn starch
Salt
1/2 tsp salt
Milk
3 cups milk
Egg Yolks
4 whole egg yolks
Gluten Free Pie Crust
1 whole gluten free pie crust
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
7 hr 15 min
TOTAL TIME
View Directions on Hersheyland
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Health Info
Macros
106g
CARBS
45g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
6 SERVINGS
312G EACH
Calories
865 kcal
43%
Carbohydrates
106 g
39%
Fat
45 g
58%
Protein
16 g
32%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is a chocolate pie?
What are the ingredients needed to make a chocolate pie?
Can I use a pre-made pie crust for a chocolate pie?
What is the best kind of cocoa powder to use for a chocolate pie?
Can I use a dairy-free milk alternative for a chocolate pie?
How can I prevent my chocolate pie filling from becoming lumpy?
Can I make a chocolate pie ahead of time?
What can I use as a topping for my chocolate pie?
Can I freeze my chocolate pie?
How can I make a healthier version of chocolate pie?