Market Boneless Trimmed Brisket

Conveniently already trimmed by our certified meat cutters, this point cut of brisket from H-E-B has more fat and juiciness than a flat cut. Great for making brisket sandwiches or serving with classic BBQ sides, the point is smaller than the flat and has an intense beefy flavor that's mouthwatering. To prepare it for perfection, choose between oven-roasting, braising or smoking and go slow and low for best results. After letting it rest, slice thinly across the grain.

• Brisket point...