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Southern Delight: BBQ Brisket in the Slow Cooker

Welcome the enchanting flavors of Memphis-style barbecue into your home with this Southern Delight: BBQ Brisket. Slow cooked to tender perfection and seasoned with sweet and smoky spices, every bite simply melts in your mouth. Easy to prepare and needing no continuous check, it's the perfect meal to...
3
7 hr 20 min
TOTAL TIME
583
CALORIES
$3.66
PER SERVING
Southern Delight: BBQ Brisket in the Slow Cooker
Ingredients
11 INGREDIENTS
6 SERVINGS
Garlic Powder
1 tsp garlic powder
Chipotle Powder
1/4 tsp chipotle powder
Ground Cinnamon
1/4 tsp ground cinnamon
Flat Brisket
4 lbs flat brisket
trimmed
Light Brown Sugar
3 tbsp light brown sugar
Chili Powder
2 tsp chili powder
Smoked Paprika
2 tsp smoked paprika
Sea Salt
1 tsp sea salt
Onion Powder
1 tsp onion powder
Dried Thyme
1 tsp dried thyme
Barbecue Sauce
1 cup barbecue sauce
Directions
6 STEPS
20 min
PREP TIME
7 hr
COOK TIME
7 hr 20 min
TOTAL TIME
1
In a bowl, combine the brown sugar, chili powder, smoked paprika, sea salt, garlic powder, onion powder, dried thyme, chipotle chili powder, and ground cinnamon to create the spice rub.
2
Rub your spice mixture evenly all over the brisket.
3
Place your seasoned brisket into your slow cooker and pour the barbecue sauce over the brisket. No need to wrap in foil.
4
Cook the brisket on low setting for about 6-7 hours until the meat is tender.
5
Remove the brisket from the slow cooker and cut into thin slices against the grain. Be careful, it will be quite tender!
6
Return the sliced brisket back to the slow cooker and let it sit in its own juice for another 15-20 minutes before serving. This makes sure the brisket is juicy, warm, and coated in additional flavor from the barbecue sauce.
Health Info
Macros
28g
CARBS
22g
FAT
63g
PROTEIN