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Tender Slow Cooker Memphis-Style BBQ Brisket
Sink your teeth into this mouthwatering brisket made right in your slow cooker. This Memphis-style recipe combines the smoky sweetness of a dry rub with a tangy BBQ sauce, resulting in an incredibly tender and flavor-packed brisket. No need for a grill, and absolutely no stress.
1
9 hr 15 min
TOTAL TIME
499
CALORIES
$2.87
PER SERVING
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Ingredients
Directions
DRY RUB
15 min
PREP TIME
9 hr
COOK TIME
9 hr 15 min
TOTAL TIME
1
In a small bowl, combine brown sugar, chili powder, smoked paprika, kosher salt, garlic powder, onion powder, dried thyme, chipotle chili powder, and ground cinnamon to make the dry rub.
BRISKET
2
Apply the dry rub all over the brisket, ensuring all sides are covered.
3
Place the brisket in the slow cooker and pour the BBQ sauce evenly over it.
4
Cook on low setting for 8-9 hours until the brisket is tender and easily shreds with a fork.
5
Remove the brisket from the slow cooker and carefully slice it against the grain.
6
Return sliced brisket to the slow cooker, letting it soak in the sauce until ready to serve. Keep slow cooker on warm setting.
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Health Info
Macros
35g
CARBS
17g
FAT
47g
PROTEIN
