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Tender Slow Cooker Memphis-Style BBQ Brisket

Sink your teeth into this mouthwatering brisket made right in your slow cooker. This Memphis-style recipe combines the smoky sweetness of a dry rub with a tangy BBQ sauce, resulting in an incredibly tender and flavor-packed brisket. No need for a grill, and absolutely no stress.
1
9 hr 15 min
TOTAL TIME
499
CALORIES
$2.87
PER SERVING
Tender Slow Cooker Memphis-Style BBQ Brisket
Ingredients
DRY RUB
8 SERVINGS
Garlic Powder
1 tsp garlic powder
Dried Thyme
1 tsp dried thyme
Ground Cinnamon
1/4 tsp ground cinnamon
Flat Brisket
4 lbs flat brisket
trimmed
Brown Sugar
3 tbsp brown sugar
Chili Powder
2 tsp chili powder
Smoked Paprika
2 tsp smoked paprika
Kosher Salt
1 tsp kosher salt
Onion Powder
1 tsp onion powder
Chipotle Powder
1/4 tsp chipotle powder
BBQ SAUCE
Tangy Bbq Sauce
2 cups tangy bbq sauce
Directions
DRY RUB
15 min
PREP TIME
9 hr
COOK TIME
9 hr 15 min
TOTAL TIME
1
In a small bowl, combine brown sugar, chili powder, smoked paprika, kosher salt, garlic powder, onion powder, dried thyme, chipotle chili powder, and ground cinnamon to make the dry rub.
BRISKET
2
Apply the dry rub all over the brisket, ensuring all sides are covered.
3
Place the brisket in the slow cooker and pour the BBQ sauce evenly over it.
4
Cook on low setting for 8-9 hours until the brisket is tender and easily shreds with a fork.
5
Remove the brisket from the slow cooker and carefully slice it against the grain.
6
Return sliced brisket to the slow cooker, letting it soak in the sauce until ready to serve. Keep slow cooker on warm setting.
Health Info
Macros
35g
CARBS
17g
FAT
47g
PROTEIN