H-e-b Trimmed Center Cut Beef Brisket Flat – Usda Select

Conveniently already trimmed by our certified meat cutters, this beef brisket flat from H-E-B is also referred to as the “first cut.” Leaner than the point or second cut, the flat comes from the area of the cow that’s just above the front shanks and below the chuck. For melt-in-your-mouth beefy tenderness, cook the brisket in the oven or over indirect heat in a smoker — it’s best to go slow and low. After letting it rest, slice thinly across the grain.

• Beef brisket flat
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