Gourmet Finishing Sauce

Sophisticated, delicious and bit misunderstood. This rich and bright sauce has its roots in Puebla Mexico and will elevate your breakfast, lunch & dinner. Even though this recipe uses 4 different chilis, the sauce is warm but not spicy. Try with skirt steak, pork, chicken, white fish and is a friend to veggies like squash and sweet potatoes. Drizzle over everything on your plate.