Laxmi Moong Dal Split Mung Beans

Laxmi Moong Dal is made from split yellow mung beans, also known as moong dal, which are a staple of Indian cuisine. The beans are rich in protein, fiber, antioxidants, and minerals, and have no added colors or preservatives.
• Split yellow lentils widely used in Indian cuisine • High in protein, fiber, iron, and B vitamins • Easy to cook and perfect for dal, khichdi, soup, salad, and more • Free from genetically modified organisms (GMOs)