Laxmi Moong Dal Split Mung Beans Without Husk

Laxmi Moong Dal is made from split yellow mung beans, also known as moong dal, which are a staple of Indian cuisine. The beans are rich in protein, fiber, antioxidants, and minerals, and have no added colors or preservatives. • Split yellow lentils widely used in Indian cuisine. • High in protein, fiber, iron, and B vitamins. • Easy to cook and perfect for dal, khichdi, soup, salad, and more. • Free from genetically modified organisms (GMOs).