[Kuze Fuku & Sons] Everyday Umami Dashi Soup Base And Seasoning, Product Of Japan, Natural Ingredients & Umami Flavor

UMAMI DASHI FOR EVERYDAY USE - Our Everyday Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. This soup base is similar to our Traditional Umami Dashi, but it's meant for everyday use.. PRODUCT OF JAPAN - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes (katsuobushi).. AUTHENTIC INGREDIENTS & FLAVOR - We dry all our flavoring ingredients until they reach a moisture content of 5%. This gets rid of that pesky fishy smell and concentrates the umami. For reference, dried bonito reaches about 20 to 25% for rough-dried bonito and 12 to 13% for those with mold—so you can see it's quite dry by the end.. VERSATILE KITCHEN STAPLE - Not only is this broth perfect for soup, but it can also enhance the flavor of other dishes like steak or pasta. It's a versatile kitchen staple that will add a rich, savory flavor to your favorite recipes.. ABOUT THE COMPANY - Kuze Fuku & Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku & Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.