Kokuho Rose Sushi Rice

Kokuho Rose brand Japanese-style rice is a unique variety, unequaled in flavor and appearance. It has been grown exclusively by Koda Farms in the San Joaquin Valley of California since the 1950s. The rice has a superior, uniform kernel and can be used to accompany stews, casseroles, meats, fish and poultry, as well as used as an ingredient in Asian-style stir-fry dishes, curries, sushi and many, many others. The list is only as varied as your imagination.