Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

heirloom tomato

gram

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Manganese

Minerals

Flour Treating Agent

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Water

Protein

Experience a delightful twist to the all-time favorite BLT sandwich, featuring smoky bacon, lush heirloom tomatoes, and crispy lettuce layered between slices of artisan bread. Our homemade lemon-garlic mayo spread will add an extra punch to this easy and scrumptious classic.

Delectable Artisanal BLT Sandwich

Treat yourself to this scrumptious and healthy ravioli alternative made from zucchini strips filled with three types of cheese and served over a homemade roasted tomato basil sauce or simple store-bought marinara sauce.

Cheesy Zucchini Ravioli with Roasted Tomato Basil Sauce

These Garlic Roasted Tomato Chicken Sausage Zucchini Noodles are a low-carb, incredibly delicious 30 minute meal! The tomatoes are roasted in the oven with garlic and olive oil until super sweet and juicy, and then tossed with zucchini noodles, chicken sausage, fresh basil, and grated parm!

Garlic Roasted Tomato Chicken Sausage Zucchini Noodles

A delicious combination of textures and Mediterranean flavours, this quinoa salad is light and healthy, while also protein-packed and filling. *Recipe inspired by Cookie and Kate and a Grilled Vegetables Salad from a Sicilian cookbook I brought home from our Taormina holiday 7 years ago.

Mediterranean Quinoa Salad with Roasted Veggies

Fresh mozzarella and juicy heirloom tomatoes are drizzled with a sweet and tangy Blueberry Balsamic sauce with this easy vegetarian sandwich recipe.

Tomato Mozzarella Sandwiches with Blueberry Balsamic Reduction

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

Juicy, crispy, pan-fried ribeye steak tacos, topped with a grilled tomato salsa, tangy cabbage and a cilantro garnish with a squeeze of lime juice.

Crispy Ribeye Steak Tacos

This simple salad is the perfect way to show off fresh, juicy tomatoes! You don't even need to make or buy pesto. Just scatter basil, pine nuts and Parmesan cheese on top and drizzle with olive oil . It's the perfect summer salad!

Tomato Salad with Deconstructed Pesto

Cooklist

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Heirloom Tomato