Name: Demerara Pure Sugar
Brand: FULL CIRCLE MARKET

Low Fat

High Calcium

Vegetarian

Vegan

Lactose Free

Gluten Free

Sugars & Sweeteners

Baking Goods

raw demerara sugar

gram

ALL NATURAL PREMIUM RAW DEMERARA CANE SUGAR EXCELLENT FOR COFFEE, TEA & AS A CRUNCHY TOPPING!

Calories

Iron

Minerals

Calcium

Protein

Sugar

Carbohydrates

Dietary Fiber

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Saturated Fat

Achieve a delicious and flaky vegan pie crust using coconut oil as a dairy-free alternative. This easy-to-follow recipe will ensure a scrumptious base for any pie filling of your choice.

Flawless Flaky Vegan Pie Crust

Yummy, fluffy muffins, full of warming, fragrant cinnamon and crunchy, buttery streusel on top.

Cinnamon Oatmeal Muffins

This brown sugar layered pavlova with caramelised peaches looks stunning and tastes sensational. The perfect easy summer dessert that’s sure to WOW everyone.

Brown sugar layered pavlova with caramelised peaches

There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. This recipe uses canned canned cherries, so you can skip the tedious pitting!

Homemade Cherry Pie Recipe

My favorite blueberry pie with extra flavors bursting with the blueberries!

Spiced Blueberry Pie

This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It’s wonderful on it’s own or served with vanilla ice cream or whipped cream!

Blueberry Cobbler

This super easy churros recipe was actually created a few years ago for my Baking Box subscription. Once a month I would send out to my subscribers a box with an original dessert recipe and everything you need to make it - the pre-measured ingredients, a new baking tool and step by step instructions with photos to follow. 
These Churros were actually one of the hottest boxes we sold and I’m so excited to be sharing it here with you now.

Best Churros Recipe

A tender cross between pound cake and shortbread, as Heidi Haughy Cusick described them in her 1995 cookbook, Soul and Spice, tea cakes are not as sweet as sugar cookies and less fluffy than madeleines . They show up in black cookbooks—a lot.

Through the history of this recipe, I found the combination of butter, sugar, eggs, and flour usually flavored one of three ways. A hint of nutmeg seemed essential for some, while modern interpretations add a bit of citrus zest or extract. Cooks without access to spices baked plain dough, enriched with whole milk, evaporated milk, buttermilk, or sour cream.

With reverence for the old ways, and pulling from several recipes, here is my rendition of tea cakes, with baking powder added for a little extra lift. You can personalize them, too, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Tea Cakes

Cooklist

FULL CIRCLE MARKET

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