Wild Caught Haddock Skinless Fillets

Frozen Haddock is easily recognized by the large black spots below its dorsal fin and black lateral line down its side. The fisheries are located in both the American and European coast of the Atlantic Ocean. Haddock has a mild taste with a moderate texture that flakes beautifully. Haddock can be baked, broiled, fried, poached or used in a chowder or stew. You will fall hook, line, and sinker in love with Great Value Wild Caught Haddock Skinless Fillets. Haddock is a saltwater fish easily recognized...