Franz Gluten-free Mountain White Single Loaf Bread

Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of Each of the Following: Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes.

Our Whole Grain rendition of your favorite white bread – each slice boasts 14 grams of whole grains and only 80 calories. With soft, fluffy texture and delicious flavor this bread mirrors traditional bread, allowing you to choose a gluten free lifestyle without sacrificing taste! With special stay fresh packaging, once you open your Franz Gluten Free bread, it stays fresh and delicious for 5-7 days without refrigeration Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.