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Simply Gluten Free

Turkish Eggs

Start your day off right with a unique twist on the classic breakfast dish! Our Turkish Eggs recipe combines creamy, savory Greek yogurt, feta cheese and fragrant dill in a delicious combination that will tantalize your taste buds. Make sure to try it before the rest of your family does!
1
28
54
18 min
TOTAL TIME
704
CALORIES
$3.57
PER SERVING
Turkish Eggs
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Ingredients
10 INGREDIENTS
1 SERVING
Fresh Dill
1 tbsp fresh dill
minced
Red Chili Flakes
1/2 tsp red chili flakes
Rice Vinegar
1 tbsp rice vinegar
Gluten Free Bread
gluten free bread
Garlic
1 clove garlic
Butter
2 tbsp butter
Fresh Mint
1 tbsp fresh mint
minced
Pastured Eggs
2 large pastured eggs
Kosher Salt
1/2 tsp kosher salt
Greek Yogurt
1 cup greek yogurt
Directions
13 STEPS
15 min
PREP TIME
3 min
COOK TIME
18 min
TOTAL TIME
View Directions on Simply Gluten Free
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Health Info
Macros
34g
CARBS
44g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS