Canyon Bakehouse Bread, Gluten Free, Mountain White, 100% Whole Grain

Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.

You'll get one 18 oz loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again 100% whole grain bread loaf with soft texture and subtle sweetness in every bite Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more Kosher Manufactured on shared equipment that also processes products containing sesame. May contain sesame.