You'll LOVE our Dried Curry Whole Leaves (Kari Neem Patha) by Rani Brand--Here's Why:
Authentic-10-Spices Curry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla...