Dr Delicacy Fresh Organic Beech Mushroom Mix

They are made up of a small white stem and cap. When cooked the White/Alba Clamshell has the mild taste of shellfish. The mushrooms hold their shape well through sautéing. The brown beech mushrooms, when cooked have a firm texture and hold their shape. Their taste is sweet and nutty which make them exceptional for a variety of recipes. Beech Mushrooms can be sourced all year round.