Spinach Tagliatelle originates from the Emilia-Romagna region of Northern Italy. Italian for "to cut," Tagliatelle are flat like Pappardelle, but narrower. Our Central Market Spinach Tagliatelle is made with spinach powder for a rich, green color. This pasta is best suited for thick ragù sauces and carbonara.
Our Central Market Pastas are made according to time-honored, traditional practices emphasizing quality over efficiency. This resulting texture allows sauces to cling to each piece...