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Creamy Tagliatelle With Savory Mushrooms & Hazelnut Crunch

Indulge in our flavorful tagliatelle recipe that features a blend of sautéed wild mushrooms, smoky sage-infused butter, and roasted hazelnuts for a delightful crunch. The creamy, nutty Parmesan sauce pairs beautifully with the tender pasta and earthy mushrooms, creating a perfect, cozy meal.
2
30 min
TOTAL TIME
770
CALORIES
$3.53
PER SERVING
Creamy Tagliatelle With Savory Mushrooms & Hazelnut Crunch
Ingredients
SAUCE
4 SERVINGS
Grated Parmesan Cheese
1/3 cup grated parmesan cheese
Pasta Water
1/3 cup pasta water
reserved from cooking
SEASONING
Salt
1 tsp salt
Pepper
1/2 tsp pepper
Unsalted Butter
1 stick unsalted butter
Lemon
1 whole lemon
juiced
Hazelnuts
1/2 cup hazelnuts
Tagliatelle Pasta
1 lb tagliatelle pasta
Fresh Sage
12 whole fresh sage
Garlic
1 clove garlic
minced
Mixed Mushrooms
1/2 lbs mixed mushrooms
such as shiitake, oyster and crimini
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350 degrees Fahrenheit
2
Spread hazelnuts in a single layer on a baking tray, toast for 10 -12 minutes until lightly colored, then set aside to cool
3
When cooled, chop the toasted hazelnuts into roughly-sized pieces
4
Boil a large pot of water with 1 teaspoon of salt and cook the tagliatelle pasta until it's al dente, then set aside 1/3 cup of pasta water
5
Drain the pasta, then put the same pot back on medium heat
6
Melt the butter in the pot and when it starts sizzling, add the sage leaves
7
Cook the sage leaves until they start to crisp then leave them in the pot
8
Place the mushrooms into the pot with the sage-infused butter and sauté for 4-5 minutes until they release their liquid and become golden brown, then season with 1/2 teaspoon of pepper
9
Add minced garlic to the pot, cook for one additional minute
10
Turn the heat to low, add the cooked pasta, pasta water, lemon juice, and Parmesan cheese back into the pot. Stir gently to melt the cheese into a silky sauce that coats the noodles
11
Taste and adjust seasoning. If needed, add additional pasta water to adjust the sauce thickness
12
Serve the tagliatelle in individual bowls, topped with crispy sage leaves and a sprinkle of the toasted chopped hazelnuts for an enjoyable crunch
Health Info
Macros
89g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT