Bear pond farm spicy vegan pesto ditches the cheese, and ups the flavor with seeds, mint, and a hint of jalapeno pepper. Great for topping pasta, as a pizza topping, as a smear on toast or as a dip for chips. See what the buzz is about! featuring certified organic basil and an organic Non-GMO oil blend. These amazing pestos are nut-free, though made in a facility that does process pecans and walnuts.