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Full of Plants
Black Pepper Tofu Quinoa Salad
Fresh quinoa salad loaded with caramelized black pepper tofu, crunchy cucumber, sun-dried tomatoes, and carrots. It comes with a flavor-packed pesto and lime dressing!
3
322
11
50 min
TOTAL TIME
560
CALORIES
$1.92
PER SERVING
Ingredients
17 INGREDIENTS
3 SERVINGS
1 cup quinoa
uncooked
1 whole carrot
1 tsp oil
1/2 cup cucumber
chopped
1/2 whole red onion
1/4 tsp salt
1 tbsp olive oil
3 whole sun-dried tomatoes
1 cup baby spinach
7 oz firm tofu
1 clove garlic
5 tbsp vegan pesto
1 tbsp maple syrup
1 tbsp soy sauce
1/4 cup lime juice
1 tbsp maple syrup
1/2 tsp ground black pepper
Directions
17 STEPS
35 min
PREP TIME
15 min
COOK TIME
50 min
TOTAL TIME
View Directions on Full of Plants
Health Info
Macros
61g
CARBS
26g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa for a salad?
What ingredients should I add to a quinoa salad?
What equipment do I need to make a quinoa salad?
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What are common mistakes to avoid when making a quinoa salad?
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