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Barilla Chickpea Rotini Naturally Gluten Free & Non-GMO Pasta
Barilla
8.8 oz

Barilla Chickpea Rotini Naturally Gluten Free & Non-gmo Pasta

Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
AVAILABLE AT:
$2.99
Albertsons
$3.19
Meijer
$3.19
Kroger
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Health Info
Macros
34g
CARBS
3g
FAT
11g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
076808008487
Description
Chickpea rotini pasta is a delicious, single ingredient pasta that is a good source of plant-based protein and dietary fiber, per serving Rotini pasta are two-inch lengths of thick corkscrew pasta originally from Northern Italy and inspired by children, since the pasta is fun to eat and pairs well with a wide variety of pasta sauces Chickpea pasta is a vegan pasta suitable for vegetarians and vegans alike Gluten free pasta also free from major allergens: fish free, peanut free, soy free, grain free, lactose free, shell fish free, and tree nut free Non-GMO Project Verified and Kosher certified Quick and easy to cook, just like traditional Barilla pasta: simply boil for 7-9 minutes for perfectly al dente chickpea pasta Includes 1, 8.8-ounce box of Barilla Chickpea Rotini pasta
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