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Lemon Pepper Broccoli Rotini with Garlic
A super simple lemon pepper broccoli pasta that's naturally vegan and gluten-free and packed full of flavor.
11
622
2
20 min
TOTAL TIME
446
CALORIES
$1.48
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 tsp fine sea salt
3 tbsp fresh lemon juice
1 tsp fresh lemon zest
1 box chickpea rotini
4 cups broccoli florets
1 clove garlic
grated
1/4 tsp black pepper
1/4 cup extra virgin olive oil
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on With Food and Love
Health Info
Macros
53g
CARBS
20g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is the ideal water to pasta ratio?
Should I rinse my cooked pasta?
What are some good sauces to use with Rotini pasta?
How do I know when my pasta is cooked?
Can I use Rotini pasta for cold dishes as well?
Why is my pasta starchy or too sticky?
Should I add oil to my pasta water to prevent sticking?
How much salt should be added to the pasta water?
What other ingredients pair well with Rotini pasta dish?
Do I have to serve my Rotini pasta immediately after cooking?
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