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Southern Living

Zucchini-Mint Pasta

From the Kitchen of Marian Cooper Cairns, Birmingham, AL. "Add cooked shrimp for a heartier main, or white beans for a vegetarian option."
825
CALORIES
$3.14
PER SERVING
Zucchini-Mint Pasta
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Ingredients
14 INGREDIENTS
4 SERVINGS
Kosher Salt
1 tsp kosher salt
Shallots
2 whole shallots
diced
Fresh Lemon Juice
2 tbsp fresh lemon juice
Refrigerated Fettuccine Pasta
1 pkg refrigerated fettuccine pasta
cooked
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Butter
2 tbsp butter
Olive Oil
2 tbsp olive oil
Fresh Mint
1/2 cup fresh mint
thinly sliced
Toasted Chopped Walnuts
1/2 cup toasted chopped walnuts
Lemon Zest
2 tsp lemon zest
Zucchini
1 1/2 lbs zucchini
sliced
Garlic
1 clove garlic
minced
Crumbled Feta Cheese
4 oz crumbled feta cheese
Directions
6 STEPS
View Directions on Southern Living
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Health Info
Macros
99g
CARBS
36g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT