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Southern Living
Zucchini-Mint Pasta
From the Kitchen of Marian Cooper Cairns, Birmingham, AL. "Add cooked shrimp for a heartier main, or white beans for a vegetarian option."
825
CALORIES
$3.14
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 whole shallots
diced
2 tbsp lemon juice
1 pkg refrigerated fettuccine pasta
cooked
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp butter
2 tbsp olive oil
1/2 cup fresh mint
thinly sliced
1/4 cup parmesan cheese
freshly grated
1/2 cup toasted walnuts
chopped
2 tsp lemon zest
1 1/2 lbs zucchini
sliced
1 clove garlic
minced
4 oz crumbled feta cheese
Directions
6 STEPS
View Directions on Southern Living
Health Info
Macros
99g
CARBS
36g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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