This zesty tuna filled avocado boats is an efficient yet delicious solution to a quick snack or light meal. Using fresh tuna instead of canned, and a squeeze of lemon for a fresher taste, this low-carb delight is guaranteed to make your taste buds sail in just 10 minutes!
Prepare the avocado by cutting it into halves and carefully removing the pit.
2
In a mixing bowl, combine the finely chopped fresh tuna, mayonnaise, stone-ground mustard, lemon juice, snipped chives, sea salt and freshly ground black pepper.
3
Ensure all the ingredients are mixed evenly. Test the flavor and add more salt or pepper if needed.
4
Scoop the prepared tuna mixture into the hollow of each avocado half.
5
Finish the dish with a generous drizzle of Sriracha sauce across each avocado boat.
6
Enjoy immediately with a spoon, savouring the layers of flavor.