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Zesty Tuna Filled Avocado Boats

This zesty tuna filled avocado boats is an efficient yet delicious solution to a quick snack or light meal. Using fresh tuna instead of canned, and a squeeze of lemon for a fresher taste, this low-carb delight is guaranteed to make your taste buds sail in just 10 minutes!
6
10 min
TOTAL TIME
644
CALORIES
$4.37
PER SERVING
Zesty Tuna Filled Avocado Boats
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
MAIN
1 SERVING
Stone Ground Mustard
1 tbsp stone ground mustard
Sea Salt
1/2 tsp sea salt
Mayonnaise
1 tbsp mayonnaise
Lemon
1/2 whole lemon
juiced
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Ripe Avocado
1 whole ripe avocado
halved and pitted
Sriracha Sauce
1 tsp sriracha sauce
Fresh Tuna
5 1/3 g fresh tuna
finely chopped
Fresh Chives
1 tbsp fresh chives
snipped
Directions
MAIN
10 min
PREP TIME
10 min
TOTAL TIME
1
Prepare the avocado by cutting it into halves and carefully removing the pit.
2
In a mixing bowl, combine the finely chopped fresh tuna, mayonnaise, stone-ground mustard, lemon juice, snipped chives, sea salt and freshly ground black pepper.
3
Ensure all the ingredients are mixed evenly. Test the flavor and add more salt or pepper if needed.
4
Scoop the prepared tuna mixture into the hollow of each avocado half.
5
Finish the dish with a generous drizzle of Sriracha sauce across each avocado boat.
6
Enjoy immediately with a spoon, savouring the layers of flavor.
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Health Info
Macros
20g
CARBS
45g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH