Cooklist AI
Zesty Lime Chili Shrimp with Creamy Avocado Aioli
Treat yourself to a flavor explosion with easy and delicious Zesty Lime Chili Shrimp, complemented by Creamy Avocado Aioli that takes the dish to a new level of awesomeness. The perfect combination of spicy, tangy, and rich flavors makes this an ideal appetizer or main course.
3
19 min
TOTAL TIME
410
CALORIES
$2.75
PER SERVING
Ingredients
SHRIMP
4 SERVINGS
1 whole lime
juiced and zested
AIOLI
1/3 cup paleo mayo
Directions
SHRIMP
15 min
PREP TIME
4 min
COOK TIME
19 min
TOTAL TIME
1
In a large bowl, combine shrimp, chopped cilantro, lime juice, lime zest, minced garlic, chili powder, paprika, red pepper flakes, sea salt, and avocado oil.
2
Toss the shrimp until evenly coated with the marinade, then refrigerate for 15 minutes.
AIOLI
3
In a food processor, combine garlic and lime juice, pulsing until garlic is minced.
4
Add lime zest, avocado, paleo mayo, sea salt, and cracked black pepper to the food processor, and process until aioli achieves a smooth consistency.
5
Taste the aioli and adjust seasoning with additional salt and pepper if desired.
SHRIMP
6
Preheat broiler to high, placing the oven rack about 4-5 inches below the broiler element.
7
Arrange marinated shrimp in a single layer on a baking sheet.
8
Broil shrimp for 3-4 minutes until the flesh turns pink, making sure not to overcook them.
9
Remove shrimp from the oven and sprinkle with additional fresh cilantro.
SERVE
10
Serve shrimp immediately with Creamy Avocado Aioli.
Health Info
Macros
9g
CARBS
30g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
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