Treat yourself to a flavor explosion with easy and delicious Zesty Lime Chili Shrimp, complemented by Creamy Avocado Aioli that takes the dish to a new level of awesomeness. The perfect combination of spicy, tangy, and rich flavors makes this an ideal appetizer or main course.
In a large bowl, combine shrimp, chopped cilantro, lime juice, lime zest, minced garlic, chili powder, paprika, red pepper flakes, sea salt, and avocado oil.
2
Toss the shrimp until evenly coated with the marinade, then refrigerate for 15 minutes.
AIOLI
3
In a food processor, combine garlic and lime juice, pulsing until garlic is minced.
4
Add lime zest, avocado, paleo mayo, sea salt, and cracked black pepper to the food processor, and process until aioli achieves a smooth consistency.
5
Taste the aioli and adjust seasoning with additional salt and pepper if desired.
SHRIMP
6
Preheat broiler to high, placing the oven rack about 4-5 inches below the broiler element.
7
Arrange marinated shrimp in a single layer on a baking sheet.
8
Broil shrimp for 3-4 minutes until the flesh turns pink, making sure not to overcook them.
9
Remove shrimp from the oven and sprinkle with additional fresh cilantro.
SERVE
10
Serve shrimp immediately with Creamy Avocado Aioli.