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Zesty Cilantro-Lime Shrimp & Black Bean Rice Skillet
A delightful one-skillet meal featuring succulent cilantro-lime shrimp served atop flavorful black bean rice, all cooked to perfection with a touch of garlic and red pepper flakes. This dish promises minimal cleanup without compromising taste!
4
30 min
TOTAL TIME
750
CALORIES
$2.63
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Heat a large skillet on medium heat and add 2 tablespoons of olive oil.
2
Add the shrimp and minced garlic to the skillet, ensuring they don't overcrowd. Sprinkle 1/4 teaspoon salt and 1/2 teaspoon red pepper flakes on top.
3
Cook the shrimp for 3-4 minutes on medium heat, stirring once or twice, until they turn pink. Remove the shrimp and set them aside on a plate.
4
In the same skillet, add 2 cups of chicken broth, 1 cup of uncooked jasmine rice, and 1/4 teaspoon salt.
5
Bring the mixture to a boil, then reduce the heat to a low simmer.
6
Cover the skillet with a lid and simmer for 15-20 minutes or until the rice is cooked through.
7
Stir in 2 tablespoons of freshly squeezed lime juice, the rinsed and drained black beans, and 1/2 cup of chopped cilantro into the cooked rice.
8
Drizzle the shrimp with 1 tablespoon of lime juice and toss them with some chopped cilantro to coat.
9
Add the shrimp back to the skillet with rice and gently warm through before serving.
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Health Info
Macros
108g
CARBS
10g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
