This Zesty Chicken Fajita Fiesta recipe is bursting with bright and bold flavors from a delicious marinade made with lime juice, spices and a touch of sweetness. This marinade works wonders on chicken for fajitas, tacos, burritos, nachos, and more! Get ready to enjoy a fantastic Mexican-inspired fea...
In a medium-sized mixing bowl, combine the extra virgin olive oil, lime juice, water, honey, kosher salt, ground cumin, minced garlic, smoked paprika, onion powder, ancho chili powder, and black pepper.
2
Whisk the ingredients together until well combined.
3
In a separate container, combine 1 pound of sliced chicken, 1 1/2 cups sliced bell peppers, and 1/2 cup sliced onions. Pour the marinade over the chicken and vegetables, ensuring all pieces are evenly coated.
4
Allow the chicken to marinate for at least 1 hour or up to 8 hours in the refrigerator.
5
When ready to cook, grill or sauté the marinated chicken and vegetables until fully cooked and slightly charred. Serve immediately with your favorite Mexican dishes.
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