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Zesty Beef and Veggie Tex-Mex Skillet
Dive into a flavorful south-of-the-border skillet meal that's both hearty and healthy. Lean ground beef teams up with a vibrant mix of veggies, complemented by a blend of Mexican spices. A touch of fresh cilantro on top just seals the savory deal.
2
32 min
TOTAL TIME
231
CALORIES
$2.26
PER SERVING
SAVE
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Ingredients
Directions
MAIN
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
1
Heat a heavy cast-iron skillet over medium heat.
2
Add the ground beef to the skillet and cook, stirring occasionally until browned for about 5 minutes.
3
Add the chopped onion, minced garlic and taco seasoning to the skillet. Stir well and sauté until the onion becomes translucent, about 2 minutes.
4
Add the diced tomato, chopped bell pepper, and diced zucchini to the skillet.
5
Stir all the ingredients in the skillet well and reduce the heat to low. Simmer until the beef is fully cooked and the liquid is slightly reduced, about 10 minutes.
6
Sprinkle the dish with chopped cilantro leaves before serving, adding a burst of color and freshness to the dish.
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Health Info
Macros
12g
CARBS
6g
FAT
28g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
3 Recipes for Beef & Vegetables
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