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Taste of Home
Winnie's Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
7
3,531
2,477
40 min
TOTAL TIME
110
CALORIES
$0.86
PER SERVING
Ingredients
11 INGREDIENTS
18 SERVINGS
2 cups rhubarb
sliced
4 cups strawberries
sliced
1/4 tsp salt
sweetened whipped cream
optional
1 tsp orange zest
3 drops red food coloring
optional
3/4 cup sugar
2 whole pie crust pastry
1/4 tsp ground cinnamon
1 tsp vanilla extract
3 tbsp quick-cooking tapioca
Directions
10 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
19g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Strawberry Pie?
What ingredients do I need to make a Strawberry Pie?
Can I use frozen strawberries to make a Strawberry Pie?
How do I prepare the strawberries for the pie filling?
What is the best crust to use for a Strawberry Pie?
How do I prevent a soggy crust when making a Strawberry Pie?
Can I make a Strawberry Pie ahead of time?
How do I store leftover Strawberry Pie?
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