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Forager Chef

Wild Plum Preserves

A gently candied preserve of wild plums that's great for canning.
6
35
392
50 min
TOTAL TIME
$5.70
PER SERVING
Wild Plum Preserves
Ingredients
9 INGREDIENTS
3 SERVINGS
Wild Plums
3 lbs wild plums
Apple Cider Vinegar
5 cups apple cider vinegar
Orange
1/2 whole orange
zested
Black Peppercorns
1 tbsp black peppercorns
Minced Ginger
1 tbsp minced ginger
White Sugar
8 cups white sugar
Allspice Berries
1 tbsp allspice berries
Cinnamon Stick
2 in cinnamon stick
Water
2 cups water
Directions
10 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Forager Chef
Health Info
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
Can I use preserves in savory dishes?
How are preserves different from jam and jelly?
Can I use preserves as a sugar substitute in baking?
What desserts can I make using preserves?
Can I add preserves to my smoothie?
Can preserves be used as a topping?
Can preserves be used in salad dressings?
Can you substitute preserves in a recipe that calls for jam?
How can I reduce the sweetness of preserves for savory dishes?
Can I use preserves in a marinade?