Name: Wild Plum Preserves
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 lbs wild plums; 5 cups apple cider vinegar; Zest of half an orange, peeled; 1 tablespoon black peppercorns; 8 cups white sugar; 1 tablespoon allspice berries; 1 two-inch cinnamon stick; 2 cups water; 1 tablespoon minced ginger

preserves

How are preserves different from jam and jelly?

Can I use preserves as a sugar substitute in baking?

What desserts can I make using preserves?

Can preserves be used in salad dressings?

Can you substitute preserves in a recipe that calls for jam?

How can I reduce the sweetness of preserves for savory dishes?

A gently candied preserve of wild plums that's great for canning.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

plum

Vinegar

milliliter

apple cider vinegar

orange

Seasonings

Black Peppercorns

Sugars & Sweeteners

sugar

ground allspice

cinnamon stick

Water

water

Fresh Vegetables

fresh ginger

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This easy pear preserves recipe is made with fresh pears, brown sugar and lemon juice. 3 simple ingredients create a delicious jam right in your slow cooker with barely any hands on work. It's a dump-and-go slow cooker recipe- you don't even need to peel the pears!  Use your homemade pear preserves on toast, croissants, biscuits, bagels or add to other recipes.

Pear Preserves Recipe

Wild Plum Preserves

Produce

Condiment & Toppings

Baking Goods

Beverages

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