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Whole Wheat Pita Bread

Homemade whole wheat pita bread can either be dense and chewy, or light and airy - it's simply a matter of how you roll it out. This pita bread is ready to enjoy in just a few hours, most of it hands off time. I like to bake my pitas in a skillet on the stovetop - since I don't have a baking stone, ...
1
440
40
40 min
TOTAL TIME
218
CALORIES
$0.56
PER SERVING
Whole Wheat Pita Bread
Ingredients
7 INGREDIENTS
8 SERVINGS
Honey
1 tsp honey
Sea Salt
2 tsp sea salt
Whole Wheat Flour
1 1/2 cups whole wheat flour
Olive Oil
3 tbsp olive oil
All Purpose Flour
1 1/2 cups all purpose flour
Instant Yeast
1 tbsp instant yeast
Warm Water
1 cup warm water
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Our Salty Kitchen
Health Info
Macros
35g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why does my pita bread break when I cut it?
Can I use whole wheat pita bread for pizza?
Can I freeze whole wheat pita bread?
Why isn't my pita puffing up?
My pita bread turned out hard instead of soft. What did I do wrong?
Can I reheat whole wheat pita bread, and if yes, how?
My whole wheat pita bread doesn't have a pocket. Why is that?
What are some creative ways to fill or top whole wheat pita bread?
Can I turn stale whole wheat pita bread into something edible?
Is whole wheat pita bread healthier than white pita bread?