Name: Whipped Goat Cheese with Warm Candied Bacon and Dates
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 teaspoon cayenne pepper, using more or less to taste; 1 log creamy goat cheese, at room temperature; 1/3 cup plus 1 teaspoon honey; 6-8 slices bacon, chopped; sea salt; 12 plump Medjool dates, pitted and torn; 1 teaspoon brown sugar; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh rosemary; 4 ounces cream cheese, at room temperature

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

The no-fuss holiday appetizer that's addictive, festive, and perfect for entertaining!

Milk

Gluten Free

Seasonings

gram

cayenne pepper

Cheese

goat cheese

Honey

milliliter

honey

Bacon & Sausage

sea salt

Fruit Based Snacks

medjool date

Sugars & Sweeteners

brown sugar

Oils

extra virgin olive oil

Fresh Vegetables

fresh rosemary

cream cheese

Lactose

Carbohydrates

Vitamin K

Vitamins

Beta-cryptoxanthin

Protein

Lutein+zeaxanthin

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Cholesterol

Trans fatty acids

Vitamin A

Calories from Fat

Calories

Iron

Calcium

Sugar

Dietary Fiber

Water

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Folate Equivalents

Manganese

Copper

Selenium

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Whipped Goat Cheese with Warm Candied Bacon and Dates

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

Snacks

Produce

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