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Weeknight Delight: Vietnamese-style Caramelized Chicken
Discover the magic of Vietnamese cuisine right in your home kitchen with this delicious caramelized chicken recipe. Succulent chicken thighs are cooked to perfection in a delectable sauce, made from aromatics and a perfect balance of sweet and savory. Topped with crunchy shallots and fresh cilantro,...
5
50 min
TOTAL TIME
829
CALORIES
$2.83
PER SERVING
Ingredients
Directions
SHALLOT GARNISH
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
In a small saucepan, heat up the cooking oil. Add the thinly sliced shallot. Stir occasionally until they turn golden brown.
2
Remove using a slotted spoon and drain on paper towels. Set aside.
AROMATICS
3
In a large pan, sauté finely sliced shallots and minced ginger with oil until they become translucent and fragrant.
4
Add the minced garlic and cook until lightly browned, then remove all the aromatics from the pan and set aside.
CHICKEN
5
In the same pan, add brown sugar and wait till it melts and turns into a light caramel color.
6
Now, add the chicken thighs to the pan, making sure each piece is coated in the caramel.
7
Once the chicken is browned on all sides, pour the fish sauce and sprinkle pepper. Stir well to ensure all pieces are evenly covered.
8
Reduce the heat to medium low, cover the pan, and let it simmer for 10 minutes.
9
After 10 minutes, add back the sautéed shallots, garlic, and ginger. Stir well.
GARNISH
10
Serve the chicken piping hot, garnished with the fried shallots and cilantro.
Health Info
Macros
14g
CARBS
70g
FAT
35g
PROTEIN
Contains these allergens
FISH
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