Name: Watermelon Salad with Cotija and Serrano Peppers
Ingredients: 2 scallions, white and green parts separated, thinly sliced; ⅓ cup lime juice; 6 cups seedless watermelon cubes; ¾ tsp kosher salt; 5 tbsp chopped fresh cilantro, divided; 5 tbsp toasted pepitas, chopped; ¾ cup crumbled cotija cheese, divided; 2 serrano peppers, stemmed, seeded, and thinly sliced crosswise

Watermelon Salad

How do I select a ripe watermelon for this salad?

What other ingredients can I use in Watermelon Salad?

How do I cut a watermelon for this salad?

What dressing can I use for Watermelon Salad?

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What are common mistakes to avoid when making Watermelon Salad?

Can I make Watermelon Salad ahead of time?

A fresh and spicy watermelon salad with cotija and serrano peppers. Great served alongside any summer meal.

Milk

Mediterranean

Vegetarian

Fresh Vegetables

gram

green onion

Juice

milliliter

lime juice

Fresh Fruit

Watermelon Chunks

Seasonings

salt

fresh cilantro

Nuts Seeds & Mixes

pepitas

Cheese

cotija cheese

serrano pepper

Beta-cryptoxanthin

Vitamins

Lycopene

Calories

Calcium

Minerals

Iron

Magnesium

Selenium

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Vitamin K

Alpha-carotene

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Watermelon Salad with Cotija and Serrano Peppers

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