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Seasons and Suppers

Warm Lemon Pudding Cake

A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like "cake" topping. A perfect meal-ender. For a lighter lemon taste, try Meyer Lemons in this one!
18
112.2k
525.0
1 hr
TOTAL TIME
273
CALORIES
$0.35
PER SERVING
Warm Lemon Pudding Cake
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Ingredients
9 INGREDIENTS
6 SERVINGS
Freshly Squeezed Lemon Juice
2/3 cup freshly squeezed lemon juice
(3-4 lemons)
Salt
1/4 tsp salt
White Sugar
1 cup white sugar
divided
Icing Sugar
2 tbsp icing sugar
for garnish
Lemon Zest
1 tbsp lemon zest
Butter
1 g butter
at room temperature
Milk
1 cup milk
Eggs
3 large eggs
separated
All Purpose Flour
1/4 cup all purpose flour
Directions
29 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Seasons and Suppers
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Health Info
Macros
45g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Lemon Pudding
Lemon Pudding Cake
12
45 min
1
Lemon Pudding Cake
Lemon Pudding Cake
7
40 min
6
Lemon Pudding Cake