RECIPESPRODUCTSPANTRYSHOPPING
Salted Plains

Lemon Pudding Cake

This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.
1
248
40
45 min
TOTAL TIME
220
CALORIES
$0.98
PER SERVING
Lemon Pudding Cake
Ingredients
12 INGREDIENTS
6 SERVINGS
Lemon Juice
5 tbsp lemon juice
Arrowroot Starch
2 tbsp arrowroot starch
Powdered Sugar
powdered sugar
for sprinkling
Baking Powder
2 tsp baking powder
Vegan Butter
4 tbsp vegan butter
Salt
1/4 tsp salt
Vanilla Extract
2 tsp vanilla extract
Lemon Zest
2 tsp lemon zest
Almond Flour
3/4 cup almond flour
Water
1 cup water
boiling
Unsweetened Almond Milk
3/4 cup unsweetened almond milk
Organic Cane Sugar
1/2 cup organic cane sugar
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Salted Plains
Health Info
Macros
28g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
2 Recipes for Lemon Pudding
Warm Lemon Pudding Cake
9
1 hr
18
Warm Lemon Pudding Cake
Lemon Pudding Cake
7
40 min
6
Lemon Pudding Cake