Salted Plains

Lemon Pudding Cake

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 tablespoons lemon juice; 2 teaspoons pure vanilla extract; organic powdered sugar, for sprinkling; 4 tablespoons vegan butter; 1/4 teaspoon salt; 2 teaspoons lemon zest; 1 3/4 cups + 2 tablespoons almond flour; 1 cup boiling water; 2 teaspoons baking powder; 2 tablespoons arrowroot starch; 1/2 cup organic cane sugar; 3/4 cup unsweetened almond milk or non-dairy milk of choice

This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.

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248





45 min

TOTAL TIME

220

CALORIES

$0.98

PER SERVING