Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 eggs; 1/4 cup flour; 2/3 cup sugar; 1/3 cup lemon juice; 1 tablespoon butter; 2 teaspoons lemon zest; 1 cup milk

Lemon Pudding

This delicious Homemade Lemon Pudding Cake makes the perfect dessert, no need for frosting it makes it's own topping. #cake #puddingcake #recipe #lemoncake #lemon #pudding #dessert

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Butter & Margarine

butter

Fresh Fruit

lemon

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Cholesterol

Vitamin K

Folic Acid (B9)

Vitamin D

Choline

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like "cake" topping. A perfect meal-ender. For a lighter lemon taste, try Meyer Lemons in this one!

Warm Lemon Pudding Cake

This self-saucing Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat! Gluten-free, dairy-free, vegan.

Lemon Pudding Cake

Dairy

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Lemon-Pudding-Cake-1456476