Name: Vietnamese Tofu Loaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tsp anatto oil; 1 tsp ground black pepper; 1 shallots; 1/2 cup cooked mung bean noodles; 14 oz firm tofu; optional: 2 tbsp finely chopped green onions; 3/4 tsp salt; 3 tbsp dried black woodear mushrooms; 1 tsp maple syrup; 1 cube of fermented tofu; 1 small carrot; 2 tbsp tapioca starch; 1 tbsp tapioca starch; 2 tbsp water; 2 tbsp of the tofu cream

Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!

Soybeans

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Oils

milliliter

cooking oil

Seasonings

gram

black pepper

Fresh Vegetables

shallot

Pastas & Noodles

glass noodle

Meat Alternatives

firm tofu

green onion

salt

Mushrooms

mushroom

Syrup

maple syrup

tofu

carrot

Flour & Meal

tapioca flour

Water

water

Creams & Creamers

heavy cream

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Vitamin K

Lutein+zeaxanthin

Vitamin E

Lycopene

Alpha-carotene

Vitamin A

Copper

Sodium

Zinc

Cholesterol

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Vietnamese Tofu Loaf

Baking Goods

Produce

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Beverages

Dairy

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