Cooklist AI
Vibrant Vegan Rigatoni with Zesty Sausage and Greens
An easy and quick pasta dish with a vegan twist. Juicy vegan sausage crumbles and a bountiful of fresh greens pair perfectly with the store-bought marinara sauce jazzed up with a few simple ingredients. This meal will not only satisfy your hearty cravings but also adds a dash of gourmet to your ever...
2
30 min
TOTAL TIME
856
CALORIES
$7.15
PER SERVING
Ingredients
Directions
PASTA
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Bring a large pot of generously salted water to a boil.
2
Add rigatoni and cook according to the package directions until al dente.
SAUSAGE AND GREENS SAUCE
3
While pasta is cooking, crumble the Beyond Meat vegan sausage.
4
Heat a large nonstick pan over medium-high heat and add olive oil.
5
Add the crumbled vegan sausage and cook, stirring occasionally, until nicely browned.
6
Combine marinara sauce, tomato paste, oregano, red pepper flakes, and nutritional yeast.
7
Once the sausage is mostly browned, add baby spinach and cook for 30-60 seconds until almost wilted but still bright green.
8
Pour the marinara sauce mixture into the pan and combine well.
9
Using a slotted spoon, transfer the al dente rigatoni into the pan with the sauce.
10
Stir to thoroughly combine pasta with the sauce and sausage, letting it cook for about 1 more minute.
GARNISH
11
Finely chop basil and sprinkle over the pasta before serving.
Health Info
Macros
95g
CARBS
32g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?
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