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Hunter, Angler, Gardener, Cook

Venison Ragu

This is a classic bolognese sauce geared toward venison. It takes a while to come together, but it will keep in the fridge a week, freezes well and can be pressure canned.
25
185
16
3 hr 20 min
TOTAL TIME
374
CALORIES
$4.87
PER SERVING
Venison Ragu
Ingredients
13 INGREDIENTS
8 SERVINGS
Dried Porcini
1 oz dried porcini
Tomato Paste
6 oz tomato paste
Milk
1 cup milk
Salt And Black Pepper
salt and black pepper
to taste
Ground Venison
2 lbs ground venison
Minced Onion
1 cup minced onion
Celery
1 cup celery
minced
Unsalted Butter
4 tbsp unsalted butter
Nutmeg
1/2 whole nutmeg
Minced Carrot
1 cup minced carrot
Red Wine
1 cup red wine
Venison Stock
1 cup venison stock
Grated Cheese
grated cheese
for garnish
Directions
21 STEPS
20 min
PREP TIME
3 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on Hunter, Angler, Gardener, Cook
Health Info
Macros
13g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK