Cooklist AI
Velvety Avocado Linguine
Indulge in this effortlessly delicious Velvety Avocado Linguine, perfect for any weeknight. Made with ripe avocados and a creamy sauce, your family will love this wholesome and satisfying pasta dish, ready to serve in just 15 minutes.
2
20 min
TOTAL TIME
546
CALORIES
$1.70
PER SERVING
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Ingredients
14 INGREDIENTS
6 SERVINGS
1 pt cherry tomatoes
halved
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Fill a large saucepan with water and bring to a boil.
2
Once the water is boiling, add a generous amount of salt and the linguine. Cook according to the package instructions.
3
In a food processor, add the avocado flesh, almond milk, lemon zest, lemon juice, fresh basil leaves, sea salt, freshly cracked black pepper, garlic powder and cayenne pepper.
4
Purée the mixture until smooth and creamy, scraping down the sides of the food processor with a rubber spatula as needed.
5
When the pasta is al dente, drain it while reserving 1/2 cup of the cooking liquid.
6
Pour the avocado sauce over the hot pasta and toss it to combine.
7
If the sauce is too thick, add some of the reserved pasta water to thin it out.
8
Mix in the chickpeas.
9
Top the pasta with cherry tomatoes, hemp seeds, and chopped fresh basil before serving.
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Health Info
Macros
110g
CARBS
18g
FAT
28g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
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