Name: Vegan Potato Croquettes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 teaspoon salt; 1 tablespoon chopped parsley; 1 cup all-purpose flour; 1 cup breadcrumbs; 9 floury potatoes; 3/4 teaspoon salt; 1 tablespoon all-purpose flour; 1 cup unsweetened oat milk; frying oil; 1/8 teaspoon ground nutmeg; 4 tablespoons unsweetened oat milk

Croquettes

How do I achieve the perfect consistency for croquettes?

What type of bread crumbs should I use for croquettes?

What is the best filling to put inside a croquette?

Why are my croquettes bursting when I fry them?

What oil is best to use for deep-frying croquettes?

How do I prevent my croquettes from sticking to the pan?

How do I know when my croquettes are done?

Can I freeze the croquettes prior to cooking them?

Recipe for vegan Potato Croquettes - the perfect side dish for festive Thanksgiving or Christmas dinners! Crispy on the outside and soft on the inside - just like they should be!

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Fresh Vegetables

fresh parsley

Flour & Meal

all purpose flour

Other Bread

bread crumbs

russet potato

Non Dairy Milk

milliliter

Unsweetened Oat Milk

Oils

cooking oil

ground nutmeg

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Calories

Selenium

Minerals

Folic Acid (B9)

Water

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin A

Vitamin K

Beta-carotene

Cyanocobalamin (B12)

Beta-cryptoxanthin

Potassium

Copper

Zinc

Vitamin C

Manganese

Sodium

Magnesium

Iron

Calcium

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Baking Goods

Produce

Bakery

Dairy

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