Name: Vegan Pesto Tofu Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 teaspoon garlic powder; 1 teaspoon salt; 12 ounces dried linguine; 2 Tablespoons pine nuts; 1/2 teaspoon salt; 1 teaspoon dried basil; 1.5 Tablespoons nutritional yeast; 1 cup water; 1/2 cup cashews; 14 ounce extra-firm tofu; 1 Tablespoon lemon juice; 1/2 Tablespoon cornstarch; 1/4 teaspoon ground black pepper; 2 cloves garlic; 1 cup fresh basil; 2 Tablespoons nutritional yeast

pesto tofu

A creamy homemade vegan pesto pasta topped with crispy baked tofu!

Soybeans

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

garlic powder

salt

Pastas & Noodles

linguine

Nuts Seeds & Mixes

pine nuts

dried basil

nutritional yeast

Water

milliliter

water

cashews

Meat Alternatives

firm tofu

Juice

lemon juice

Flour & Meal

cornstarch

black pepper

Fresh Vegetables

garlic

fresh basil

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Choline

Alpha-carotene

Lycopene

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Pantothenic acid (B5)

Beta-carotene

Vitamin K

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vegan Pesto Tofu Pasta

Baking Goods

Pasta, Sauces, Grain

Snacks

Beverages

Meat & Seafood

Produce

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