Name: Vegan Pesto Tofu Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 12 ounces dried linguine; 2 Tablespoons nutritional yeast; 2 Tablespoons pine nuts; 1 cup fresh basil; 1/2 teaspoon salt; 1.5 Tablespoons nutritional yeast; 1 cup water; 1/2 cup cashews; 1 Tablespoon lemon juice; 14 ounce extra-firm tofu; 1/2 Tablespoon cornstarch; 1/4 teaspoon ground black pepper; 2 cloves garlic

pesto tofu

A creamy homemade vegan pesto pasta topped with crispy baked tofu!

Soybeans

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

dried basil

garlic powder

salt

Pastas & Noodles

linguine

nutritional yeast

Nuts Seeds & Mixes

pine nuts

Fresh Vegetables

fresh basil

Water

milliliter

water

cashews

Juice

lemon juice

Meat Alternatives

firm tofu

Flour & Meal

cornstarch

black pepper

garlic

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Choline

Alpha-carotene

Lycopene

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-cryptoxanthin

Pantothenic acid (B5)

Beta-carotene

Vitamin K

Thiamin (B1)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vegan Pesto Tofu Pasta

Baking Goods

Pasta, Sauces, Grain

Snacks

Produce

Beverages

Meat & Seafood

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